Our chef's choice

There are many great ways to serve seafood and shellfish to leave lasting impressions on your guests and customers and benefit your business. Here are just a handful. Call us to arrange an appointment to find out more how we can help you. +30 2351072213-4



Urchins

Only their eggs are eaten, whose taste cannot be compared to anything else in the sea. Eat them raw. Just open them and if you like, add a few drops of lemon!

 

 

Oysters

With sweet and soft flesh, they are considered the most exquisite kind of shell. They are always opened alive and their shell is particularly hard. Eat raw with a little lemon or some raw sauce and grill ever so lightly. They can be seasoned with a combination of citrus juices that really suit.

 

 

Clams

Seafood with a sweet taste, ideal for spaghetti alle vongole. They can also be scraped open. Add some olive oil, wine, garlic and herbs.